Under the special circumstances, KKL Luzern ensured the safety of attendees at all times. Groups of guests were divided into two sectors, and the KKL safety concept was implemented without any need for the event organiser to worry about it. The merry celebrating continued even after the dinner, and the guests were able to enjoy the evening to the fullest extent, in spite of Covid and in spite of sectors.

The entire event was characterised by the corporate colours green and white, and so
the guests, also dressed in these colours, were
greeted with a green welcome drink. Lucerne Hall, festively lit in green and white, created the perfect ambience for the event. Naturally, the Vorwerk “foodies” were served an exquisite menu, starting with an autumnal green salad, vegetable ribbons, grilled artichokes, and filled angel hair, followed by a duo of veal, porcini mushroom gravy, parsnips, and seven herbs. The sweet finale consisted of dark 80% Venezuelan chocolate, vanilla sour cream, plum, and toasted hazelnuts.